Honey
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<p>Honey (Leptospermum scoparium) can be enjoyed on its own as a treat (straight from the spoon if you like!) or added to foods and drinks to give a warm sweetness. Honey is also very popular as an ingredient in skincare and natural health products. A true gift from nature, honey products have natural seasonal variation in flavour, colour and consistency, which also depends on the type of flowers that bees have collected the nectar from.</p>
<h3>Different Types of Honey</h3>
<p>There are several different types of honey for sale, each with a unique appearance and flavour.</p>
<ul>
<li>NZ Manuka Prized for its special New Zealand native manuka compounds, this honey in a rich amber colour and has strong, herbal and woody flavours.</li>
<li>NZ Rewarewa A deep reddish coloured honey with a divine caramel taste.</li>
<li>NZ Rata A unique whitish coloured honey, NZ Rata boasts a mild subtle flavour.</li>
<li>NZ Honeydew The intense dark colour of this honey matches its rich taste. Clover Light in colour but not in flavour, clover honey has an intensely sweet taste.</li>
<li>Thyme Beautifully aromatic, Thyme Honey has a delicate herbal, savoury flavour.</li>
<li>Blue borage This clear honey has a unique herbal butterscotch flavour.</li>
</ul>
<h3>Manuka Honey UMF and MGO MGS</h3>
<p>These are rating systems that guarantee the levels of special plant phenols. Higher numbers indicate higher levels. For more details on how the rating system works, read our blog <a href="https://www.healthpost.co.nz/blog/manuka-honey-guide-your-manuka-honey-questions-answered/" target="_blank">Your Manuka Honey Questions Answered.</a></p>
<p><a href="https://www.healthpost.co.nz/about-us/our-sugar-policy">Our Sugar Policy</a> excludes honey, because it is a food that is eaten in small amounts. Even though it may be a little hard to resist, we recommend that honey should not be over consumed due to its high natural sugar content.</p>
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