Raspberries in Dark Organic Chocolate

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Bennetto take time to understand their own impact in the world. They pay careful consideration to our people, our animals and our planet, and at every step they look at ways to minimise their footprint the best they can.

The journey of their 100gm bar range starts with the farmers’ cooperative called ‘Acopagro’. This Peruvian Fairtrade cooperative, made up of 2000 small-scale farmers, is based in the Amazon jungle. This long-standing cooperative supports education, opportunities for women and reforestation in the Amazon – while perfect growing conditions produce a vibrant and a naturally-fruity organic cocoa.

In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced. 

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