Is there a better way to start the day than with a warming matcha green tea? Why not try adding a daily dose of collagen to introduce powerful health benefits in a delicious way.
We’ve been sipping this Matcha Beauty Latté recipe from Nutra Organics – and it gets two thumbs up. Simple, nourishing and tasty. It’s a hug in a mug that your insides will love. Why combine collagen with matcha? With the brain-boosting properties in matcha and skin and gut support from collagen peptides it’s a no-brainer morning ritual for us.
Traditional matcha green tea can be a bit of an ‘acquired taste’ with its strong flavour, but Nutra Organics have nailed it with this unique blend of premium Japanese Matcha, energising adaptogenic mushrooms (Lions Mane and Cordyceps), a hint of zingy ginger and mind-fuelling MCT oil. Combined with their winning Best of Natural Awards Collagen Beauty formulation you’ll get a deliciously energising drink with support for healthy skin, hair, and nails from collagen peptides. That’s what we call a win win. So, sip your way to healthy skin and a happy gut with our antioxidant-loving combo.
Hot tip: Get maximum froth by whizzing your Matcha Beauty Latté in a blender.
Ingredients:
- 200ml milk of choice
- 1 serve Collagen Beauty (or Collagen Build or Collagen Body)
- 1 tsp Matcha Latte
Method:
- Warm your milk in a saucepan over a medium heat. Or give it a quick zap in the microwave if you’re short on time.
- Pour warmed milk into your blender.
- Add collagen and Matcha Latté powder.
- Blend until frothy.
- Pour into mug and dust with a little extra Matcha Latte powder (if desired).