Healthy cookie dough, that tastes oh-so moreish? Right this way. Whether you’re after a daily energy boosting snack, or a nourishing night-time treat, these bites have you covered.
With a fudgy base made from raw whole nuts – combined with ground almond and almond butter, it’s full of good fats and fibre-rich ingredients to fuel your day. It’s also naturally sweetened with coconut sugar and rice syrup which provide a caramel-like flavour that’ll have you going back for more.
But the best part? These raw cookie dough bites don’t require baking and are made in just 10 minutes. An easy, vegan no-bake snack idea to keep close for moments you’re feeling peckish.
Your multipurpose pantry staple: BioBalance Coconut Oil
Did you know? This versatile superfood serves itself well across a variety of meal ideas, but it doesn’t stop there. It’s also appreciated for being a household essential – think oil pulling, hair mask nourisher, facial moisturiser... the list goes on! BioBalance’s Coconut Oil is ethically sourced, premium cold-pressed and packaged in glass to maintain purity. Head here to learn about coconut oil benefits, and the best ways to use it.
Healthy spreads this way: Chantal Organics Almond Nut Butter
It’s creamy, smooth and delicious. Almond butter is a hero ingredient in this recipe – full of flavour and plant-based protein. Slather it over warm toast, drizzle it over brekkie bowls, mix it into a savoury dressing or add it into tasty treats like these bites. Can’t have nut butter? Reach for a seed butter like Sunflower or Tahini, for an equally delicious treat.
Ingredients:
- ¼ cup Ceres Organics Organic Raw Whole Almonds
- ½ cup cashew nuts
- ½ cup ground almonds
- 2 Tablespoons BioBalance Certified Organic Virgin Coconut Oil, melted
- 1 Tablespoon Chantal Organics Almond Nut Butter
- 1 Tablespoon ROAR Organic Artisan Coconut Sugar
- 1 Tablespoon Chantal Organics Rice Syrup
- ½ teaspoon vanilla paste
- Pinch of salt
- 50g Solomons Gold Dark Mylk 45% Cacao Chocolate
Method:
- Combine all the ingredients (except the chocolate) in a food processor and process until a rough crumb-like texture is reached.
- Chop the chocolate into medium chunks and combine with the ‘dough’ mixture.
- Use a press-and-roll motion to form the mixture into balls with your hands.
- Refrigerate for 10 minutes to set, and store in the fridge.
- Enjoy!
Makes: 18 cookie balls | Prep time: 10 minutes | Set time: 10 minutes
Dietaries: Gluten Free | Dairy Free | Vegan
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