Daily Good’s green immune loving smoothie

As we approach colder months, this winter wellness boost could be just what you and your loved ones need.

Packed with nourishing ingredients like spinach, LSA and  Daily Good Organic Fiji Ginger Immunity Shots, take care of your immune health this year with a feel-good smoothie that’s sure to be on regular rotation. Made in less than five minutes, it’s a convenient and easy option for busy days. 

For a nutritious addition, we’ve added LSA. Whether it’s sprinkled over fruit salad, porridge, puddings like our  easy peasy chia jar or in this wonderful recipe, LSA is a superb pantry essential for everyone. 

To make this recipe  vegan-friendly, simply swap the greek yoghurt for a plant-based alternative and make sure your protein powder is free from whey.

Jump to recipe

For your wellness boost: Daily Good Organic Fiji Ginger Immunity Shots

Formulated with organic ingredients that are  New Zealand made, including ginger and turmeric sourced from Daily Good’s partner farm in Fiji, these wellness shots are a delicious option on your tastebuds and your health. 

With 7 shots per bottle, each shot can be diluted in hot or cold water, enjoyed as they are or added to smoothies like this recipe. Featuring zinc and manukā honey, support your health with immune-loving ingredients that support the whole family – including breastfeeding mamas looking to add a wellness boost to their day.

For your everyday nutrition: spinach 

This highly nutritious plant does wonders for our body. Rich in protein, vitamins and minerals like  iron, magnesium and vitamin E, spinach is a great leafy green to include in your diet. Loved for its versatility, spinach tastes delicious in both savoury and sweet dishes – like our Green Smoothie Bowl with Oat Protein Crumb, yum.

Ingredients:

1. 50ml of Daily Good Organic Fiji Ginger Immunity Shots
2. 1 Tbsp LSA
3. 1 scoop protein powder of choice 
4. 1 tsp spirulina powder (optional - we recommend BioBalance Spirulina Powder) 
5. Handful of frozen fruit – we used a tropical mix 
6. Handful of spinach 
7. 1/3 cup of greek yoghurt 
8. 1/3 cup of almond milk – or your choice of milk

Method:

1. Add all ingredients to a blender and blend. 
2. Add extra milk or water to get desired consistency. 
3. Sprinkle the top of your smoothie with a little extra spirulina powder, coconut flakes or sesame seeds to decorate. 
4. Enjoy!

Dietaries: Vegan Friendly

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