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probiotic goodness almond butter fudge recipe

Looking for a decadent – yet functional sweet treat that’s kind to your gut health and a hit on your tastebuds?

For an all-round snack that will have you going back for seconds, this gooey-rich fudge is made with Radiance Probiotics 100 Billion 15 Strain Probiotic to soothe your digestive system and Tropeaka MCT Oil Powder for creamy goodness.

And if the word ‘fudge’ hasn’t won you over yet – the list of feel-good ingredients just might. Featuring pantry essentials like coconut oil to rice syrup, cacao powder, almond butter and a whole lot more, this recipe only takes 10 minutes to prepare – and while it takes overnight to set, it’s well worth the wait.


Let’s look at how to use these versatile ingredients:

BioBalance Certified Organic Virgin Coconut Oil

Coconut oil is such a versatile option to have in your kitchen and here’s why:

  • It’s rich in healthy fats and medium-chain fatty acids
  • Steering clear of butter? Coconut oil is your new alternative
  • Compared to extra virgin olive oil, it’s a great cooking oil for various meal ideas
  • It also doubles as an excellent DIY hair mask or body oil

Try it in your next stir-fry, curry – or better yet, in this sweet recipe.


Radiance Probiotics 100 Billion 15 Strain Probiotic

Why take probiotics by capsule, when you can sprinkle them into your favourite raw treat or smoothie?

Here to support optimal digestion and soothe digestive discomfort, Radiance’s Probiotic 100 Billion 15 Strain Probiotic can be taken with a glass of water – or opened and sprinkled onto yoghurt, baked goods and smoothies (we recommend the latter!).


ROAR Organic Cacao Powder

For your chocolate fix – but with a healthy twist, give cacao powder a go. Packed with antioxidants, B vitamins, and minerals – like iron and calcium, fuel your body (and sweet tooth!) with this nourishing choice.

From sweet treats – like this feel-good fudge, to  homemade hot cacaos to relax and unwind your day, cacao powder deserves a spot in your kitchen pantry.


Ingredients

Method:

probiotic goodness almond butter fudge method

  1. Prepare a bain-marie by placing a heatproof mixing bowl over a pot of simmering water.
  2. Combine all the ingredients (except the probiotics) in the mixing bowl and gently heat until melted together. Mix to incorporate.
  3. Allow the mixture to cool to room temperature. Then, mix in the contents of 6 probiotic capsules (discarding the outer capsule).
  4. Pour the mixture into a loaf dish lined with parchment paper. Refrigerate overnight or until set.
  5. Cut into squares and serve. Enjoy chilled, alongside your favourite tea. Store leftovers in the refrigerator.

Makes: 21 pieces | Prep Time: 10 minutes | Set Time: Overnight

Dietaries: VeganVegetarianEgg FreeDairy Free


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