Decadent, rich blondies that’ll have you going back for seconds? Packed with wholefood goodness, this nourishing treat calls for chickpeas – but don’t let that shy you away. With these protein-packed blondies, you won’t be able to taste the difference.
All about easy recipes? These blondies call for common household ingredients – so you can make them on repeat, without an additional trip to the grocery store.
What’s more, they’re ready in under 30 minutes and vegan friendly*. What’s not to love?
Here’s why we think you’ll love them:
- Full of protein, fibre and heart-healthy fats
- Perfect as a pre-workout snack or with your afternoon cuppa
- Nut butter for a creamy addition your tastebuds will appreciate
- Using a food processor = super easy to prepare (and with less clean up too)
For a nourishing energy boost: Bennetto Chocolate Original Dark
Chocoholic? This droolworthy Bennetto chocolate is sure to put a smile on your face. Whether you’re craving something sweet or want to add a lift to your day, this nutritious option is antioxidant-rich and full of flavour.
Let it melt in your favourite warming cuppa, mix it into desserts – like these blondies, or enjoy them on their own.
Your nutritional powerhouse: Chickpeas
In addition to being rich in vitamins and minerals, chickpeas are a great source of plant-based protein and fibre. From creamy hummus to being a great flour substitute, this versatile pantry ingredient deserves a spot in your kitchen.
For your healthy glow: Radiance Pure Collagen Powder
New favourite for your supplement shelf? Superb for supporting skin health and joint comfort – collagen is a great addition to your wellness ritual. Mix it into your morning cuppa, smoothie or into desserts for a skin-loving treat your body will thank you for.
Ingredients:
- 400g tinned chickpeas, drained and rinsed
- ¼ cup Chantal Organics Whole Peanut Butter or nut/seed butter of choice
- ½ cup ROAR Organic Artisan Coconut Sugar
- ¼ cup oat flour or flour of choice
- ½ teaspoon baking powder
- 1 egg
- Pinch of salt to taste
- 2 Tablespoons Radiance Pure Collagen Powder (optional)
- 100g Bennetto Chocolate Original Dark, chopped
*Vegan? Omit the collagen, and use ground flaxseed as an egg replacer
Method:
- Preheat the oven to 180℃ and line a 20x20 cm baking tin with baking paper.
- Add all the ingredients (except the chocolate) into a food processor and blend until smooth.
- Fold in the chocolate chunks - reserving some for the top.
- Pour into the prepared baking tray, top with the remaining chocolate and bake for 20 minutes until golden on the edges.
- Enjoy warm or store in a container for up to 3 days.
Makes: 9 servings | Prep time: 5 minutes | Cook time: 20 minutes
Dietaries: Dairy Free | Gluten Free | Vegan
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