Spiced Hot Chocolate with Superpowers Recipe

We all have those moments when you need a pick-me-up, and how about adding some variety to your regular cuppa? In the South American kitchen the combination of raw cacao and spices is not unknown. There is a real bite to this recipe and believe us, it will give you just that extra bit of energy you were looking for! The 3 included superfoods, Certified Organic Maca Powder, Certified Organic Raw Cacao Powder and Organic Coconut Sugar support a healthy lifestyle. So you can spice it up as much as you want and feel good about drinking this treat.

This hot chocolate is SUPER for three simple reasons.

1. It's delicious.
2. It’s full of SUPERfoods.
3. It’s chocolate!!!

Ingredients:

• 1 ½ cups milk of your choice (or water)
• 2 Tbsp BioBalance Certified Organic Raw Cacao Powder
• 2 tsp BioBalance Certified Organic Maca Powder
• 1 Tbsp BioBalance Organic Coconut Sugar
• Pinch sea salt
• Pinch cinnamon powder
• Pinch cayenne pepper
• Pinch ginger powder
• 1/2 tsp vanilla essence

Directions:

• Mix the dry ingredients in a cup
• Add a bit of hot water, stir well to create a runny paste
• Warm the milk on the stove and let cool slightly
• Whisk the paste into the milk
• Serve immediately with a cinnamon stick, if desired
• You can add extra coconut sugar if you are a sweet tooth

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