Starter Cultures & Rennet
<p>{<br />"top_banner":{<br />"title":"Starter Cultures & Rennet",<br />"description":"Homesteader, cheese connoisseur, or artisan enthusiast, our range of Starter Cultures and Rennet is for you. We’ve got a selection of Make Your Own Cheese, Yoghurt, Kombucha and Kefir kits. Whether you’re an expert and want to give a new one a go, or you’re just starting out, our range offers a great introduction and types to choose from.",</p>
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<p>What makes homemade cheese, yoghurt, kombucha and kefir so special? These fermented foods are packed with good bacteria and healthy post-biotic compounds. Making them at home is not only rewarding but fun and cost efficient.</p>
<h4>Starter Culture and Rennet Brands: </h4>
<p><a href="https://www.healthpost.co.nz/culture-cupboard/">Culture Cupboard:</a> Bringing you natural ingredients for rennet in cheese and starter cultures in yoghurt, with the option to make with dairy and plant-based milks. Their precise formulations of live active cultures and natural ingredients lead to consistent, delicious results.<br /><br /><a href="https://www.healthpost.co.nz/mad-millie/">Mad Millie:</a> A New Zealand company with easy, DIY food and drink kits. Mad Millie have a selection of cheese, yoghurt, kefir and kombucha kits.</p>
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