Culture Cupboard Soft Cheese Starter Culture

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Culture Cupboard

Soft Cheese Starter Culture

Name: Soft Cheese Starter Culture
Brand: Culture Cupboard
SKU: CCSC
Price: 11924.51 KRW
Availability: OutOfStock

5x sachets

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Highlights

Enough to make 5x 4 litre batches of fresh cheese
Make sour cream, quark, cottage cheese & cultured butter
Rich buttery flavour for fast, fresh, simple cheeses
Made in NZ with no artificial ingredients

Mindful Brand Culture Cupboard is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more

Product specialties

Baby Friendly

Child Friendly

GMP Manufactured

Synthetic Preservative Free

Palm Oil Free

GMO Free

Artificial Sweetener Free

Artificial Flavour Free

Artificial Colour Free

Alcohol Free

Soy Free

Low Sodium

Egg Free

Recyclable Packaging

New Zealand Manufactured

BPA-Free Packaging

SEE LESS

Description

Culture Cupboard Soft Cheese Starter Culture enables you to make fresh soft cheese at home in a fun and cost-effective way. Soft cheeses are fast and give an excellent yield for the volume of milk used. This kit is perfect for making creamy, soft cheeses, including sour cream, cultured butter, chevre, quark, crème Fraiche, cream cheese, and cottage cheese. It is a mesophilic culture that works well across a wide range of cheese types.

Each pack contains five sachets of starter culture that turn 4 litres of dairy milk into cheese. You can use store-bought dairy milk to make cheese, try to use fresh whole milk for the best results.

Culture Cupboard starters are made in New Zealand in small batches for maximum live culture counts. Because they're made fresh, each pack has a long shelf life of 8-12 months.

When making soft cheeses at home, a thermometer, rennet and cotton cheesecloth are useful equipment items. Most soft cheeses take between 2 to 4 litres of milk to make.

This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.

Learn More +

Ingredients

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Directions + Precautions

Directions

Heat up to 4 litres of dairy milk to the temperature specified.
Add a sachet of starter culture according to the recipe.

Temperatures and times will vary by cheese type. Follow the recipe for the type of cheese you wish to make.

Soft cheeses are a great introduction to home cheesemaking. They are fast to make and ready immediately, requiring no maturing.

Each recipe will vary, but the process is warming the milk to 32°C, adding the starter culture, adding the rennet (link), cutting the curds, and draining them through cheesecloth (link). Some cheeses have salt, or fresh herbs added at this stage.

Precautions

Store in freezer.

Learn More +

About Culture Cupboard

Culture Cupboard supplies outstanding natural cultures for cheese making and yogurt. Made in New Zealand. Always fresh. Always live. Browse the range to see the delicious cheeses and yoghurts their products can help you create.

Learn more about Mindful Brands

Environmentally Sustainable

Good for nature.
These brands choose to be greener by
looking after the health of our planet. SHOP BRANDS

Transparent

Open in their approach.
These brands disclose the
difficult to discover details. SHOP BRANDS

Socially Responsible

Socially conscious.
These brands put people at the heart
of every decision. SHOP BRANDS

Eco Packaging

Mindful materials.
These brands are committed to
eco-friendly packaging. SHOP BRANDS

Learn More +

Product Specialties

Baby Friendly

Child Friendly

GMP Manufactured

Synthetic Preservative Free

Palm Oil Free

GMO Free

Artificial Sweetener Free

Artificial Flavour Free

Artificial Colour Free

Alcohol Free

Soy Free

Low Sodium

Egg Free

Recyclable Packaging

New Zealand Manufactured

BPA-Free Packaging

VIEW LESS

Highlights

Enough to make 5x 4 litre batches of fresh cheese
Make sour cream, quark, cottage cheese & cultured butter
Rich buttery flavour for fast, fresh, simple cheeses
Made in NZ with no artificial ingredients

Mindful Brand Culture Cupboard is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more

Description
ingredients
directions + precautions
about Culture Cupboard

Culture Cupboard is a Mindful Brand Learn more about Mindful Brands

Environmentally Sustainable
Good for nature.
These brands choose to be greener by
looking after the health of our planet. SHOP BRANDS

Transparent
Open in their approach.
These brands disclose the
difficult to discover details. SHOP BRANDS

Socially Responsible
Socially conscious.
These brands put people at the heart
of every decision. SHOP BRANDS

Eco Packaging
Mindful materials.
These brands are committed to
eco-friendly packaging. SHOP BRANDS
Related Categories

Each pack contains five sachets of starter culture that turn 4 litres of dairy milk into cheese. You can use store-bought dairy milk to make cheese, try to use fresh whole milk for the best results.

Culture Cupboard starters are made in New Zealand in small batches for maximum live culture counts. Because they're made fresh, each pack has a long shelf life of 8-12 months.

When making soft cheeses at home, a thermometer, rennet and cotton cheesecloth are useful equipment items. Most soft cheeses take between 2 to 4 litres of milk to make.

This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.

Highlights

Enough to make 5x 4 litre batches of fresh cheese
Make sour cream, quark, cottage cheese & cultured butter
Rich buttery flavour for fast, fresh, simple cheeses
Made in NZ with no artificial ingredients

Mindful Brand Culture Cupboard is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more

Directions

Heat up to 4 litres of dairy milk to the temperature specified.
Add a sachet of starter culture according to the recipe.

Temperatures and times will vary by cheese type. Follow the recipe for the type of cheese you wish to make.

Soft cheeses are a great introduction to home cheesemaking. They are fast to make and ready immediately, requiring no maturing.

Precautions

Store in freezer.

Learn more about Mindful Brands

Environmentally Sustainable

Good for nature.
These brands choose to be greener by
looking after the health of our planet. SHOP BRANDS

Transparent

Open in their approach.
These brands disclose the
difficult to discover details. SHOP BRANDS

Socially Responsible

Socially conscious.
These brands put people at the heart
of every decision. SHOP BRANDS

Eco Packaging

Mindful materials.
These brands are committed to
eco-friendly packaging. SHOP BRANDS

Each pack contains five sachets of starter culture that turn 4 litres of dairy milk into cheese. You can use store-bought dairy milk to make cheese, try to use fresh whole milk for the best results.

Culture Cupboard starters are made in New Zealand in small batches for maximum live culture counts. Because they're made fresh, each pack has a long shelf life of 8-12 months.

When making soft cheeses at home, a thermometer, rennet and cotton cheesecloth are useful equipment items. Most soft cheeses take between 2 to 4 litres of milk to make.

This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.

Store in freezer.

Heat up to 4 litres of dairy milk to the temperature specified.
Add a sachet of starter culture according to the recipe.

Temperatures and times will vary by cheese type. Follow the recipe for the type of cheese you wish to make.

Soft cheeses are a great introduction to home cheesemaking. They are fast to make and ready immediately, requiring no maturing.

GMO free maltodextrin

Lactococcus lactis subsp. cremoris

Leuconostoc

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. lactis biovar diacetylactis

Enough to make 5x 4 litre batches of fresh cheese
Make sour cream, quark, cottage cheese & cultured butter
Rich buttery flavour for fast, fresh, simple cheeses
Made in NZ with no artificial ingredients

Culture Cupboard

Soft Cheese Starter Culture

Delivery info:

How it works

Environmentally Sustainable

Transparent

Socially Responsible

Eco Packaging

Culture Cupboard Soft Cheese Starter Culture Review

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