Chai
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<p>Chai or mixed-spice tea was originally popularized in India. Chai is a Hindi word that comes from the Chinese word for tea - “cha”. Traditionally, tea leaves and warming spices were brewed together in a mix of water and milk. The main spices are ginger and cardamom, accompanied by cinnamon, cloves, fennel, nutmeg and black pepper. Our flavourful Chai blends are easy to use as a tea, powder or paste - just add water and your choice of milk or a plant mylk substitute.</p>
<ul>
<li>Choose a traditional and warming Indian masala chai with mace (nutmeg), black pepper and cloves</li>
<li>Try an exotic, smooth blend mixed with cocoa for a rich, velvety drink with a punch</li>
<li>Enjoy a chai blend with Tulsi or Spearmint</li>
<li>For chai with a twist try African Chai with rose petals, licorice and Kenyan black tea</li>
</ul>
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