Directions
You will need: 300g chocolate torte mix, 4 eggs, 125g cubed butter, 2 tablespoons water.
Preheat oven to 160 degrees. Line base of 22cm spring form cake tin.
Place butter and water in bowl and microwave on high for 90 seconds. Place Torte Mix into large bowl. Pour over hot butter/water and whisk well to melt choc chips. Add eggs and whisk smooth and creamy.
Transfer to cake tin and bake 30-35 minutes. Cool to serve.
Precautions
- Contains almonds and soy.