Natural chocolate flavour
Red marine algae
Flaxseed
Potassium phosphate
Sunflower lecithin
Apple pectin
Grape (vitis vinifera) seed†
Blackcurrant (ribes nigrum)†
Magnesium salts
Calcium citrate
Citric acid
L-ascorbic acid
Psyllium husk
Acerola (malpighia punicifolia)†
Goji berry (lycium barbarum)†
Bilberry (vaccinium myrtillus)†
Broccoli sprout
Spinach
Beetroot
Carrot
Spirulina
Barley leaf
Wheatgrass
Citrus bioflavonoids
Brahmi (bacopa monnieri)†
Papaya
Zinc gluconate
Ginger (zingiber officinale)
Kelp (fucus vesiculosus)
Bromelain
Dandelion (taraxacum officinale)†
R,S alpha-lipoic acid
d-alpha tocopherol acetate
Stevia
Thaumatin (katemfe fruit extract)
1/3,1/6 beta-glucans
Nicotinamide
Vitamin K
Manganese gluconate
Dunaliella salina (natural mixed carotenoids)
Calcium D-pantothenate
Mixed tocopherols
L-selenomethionine
Retinyl palmitate
Riboflavin
Thiamine HCI
Copper
Calendula officinalis (marigold)†
Pyridoxine HCl
Calcium L-5-MTHF (folate)
Chromium picolinate
Biotin
Cholecalciferol (from lichen)
Vitamin B12
Lactobacillus acidophilus
Bifidobacterium lactis
†Extract equivalent amount.