Tulsi Pomegranate Green Tea

In Ayurveda, foods are grouped into those that have warming properties, foods that are cooling, and those that are neutral. Beating the heat on hot summer afternoons couldn’t be more delicious with Tulsi Peppermint, Tulsi Sweet Rose, and Tulsi Pomegranate Green. The ingredients in these blends are naturally cooling. Since it’s not cool in Ayurveda to ice up our beverages (it dampens our agni), make your Tulsi according to pack directions and sip it either hot, warm, or enjoy at room temp with a maximum of 1-2 ice cubes. ⁠ ⁠ Sail through a steamy Summer’s day with a full flavoured cool Tulsi tea. Here’s how: ⁠ ⁠ - Place 2 Tulsi tea bags or 2 heaped teaspoons of Tulsi Loose Leaf in your teapot.⁠ - Steep in just-boiled water for 5 – 10 minutes or longer for a deeper flavour.⁠ - Cover if possible, to capture the full benefits of Tulsi.⁠ Set tea aside to cool. Refrigerate if you like.⁠ - Experiment with any Tulsi tea blend. We recommend Tulsi Sweet Rose, Tulsi Peppermint, Tulsi Pomegranate Green, Tulsi Green Tea Ashwagandha.⁠ - You might like to garnish with fruit or fresh herbs. Sliced citrus and mint leaves make it extra special! 2-3 drops liquid stevia will naturally sweeten your brew.