Mexican Chilli Meal FODMAP Range 400kcal

Radix Nutrition Mexican Chilli Meal FODMAP Range 400kcal: Radix FODMAP-friendly meals are designed to support your health whilst reducing the symptoms of irritable bowel syndrome (IBS), such as intestinal bloating, gas, and discomfort.

Designed using the Monash University diet ingredient guide, the quantity of each ingredient per serve will be tolerated by most individuals with IBS. High in protein and incorporating 80+ key nutrients to optimise your health and performance.

Radix FODMAP-friendly meals make low FODMAP dieting simple, with natural ingredients and no artificial flavours, colours, or preservatives. 

Ready in 5 minutes, just add hot water, stir, and enjoy.

• May contain traces of milk and almonds. 

To use: Add 170ml of boiling water & stir. 

Ready in 5 min, create a bowl & enjoy!

FODMAP Friendly Micronutrient & Prebiotic Blend (Broccoli, Carrot, Spinach, Pumpkin, Green Peas, Avocado, Alfalfa Leaf, Acerola Cherry, Baobab Fruit Pulp, Blakeslea Trispora, Broccoli Sprout, Raw Cacao, Kale Leaf, Quinoa Sprout, Sunflower, Parsley Leaf) Grain Blend (Parboiled Rice, Red Quinoa, Mexican Chilli Sauce Blend (16%) (Tomato, Smoked Paprika, Pink Himalayan Salt, Lemon, Cumin, Sweet Paprika, Natural Tomato Flavour, Coriander Leaf, Chilli, Jalapeno, Cinnamon)
Natural Omega 3-6-9 Blend (Extra Virgin Olive Oil, Pumpkin Seed, Flaxseed) 
Plant Protein DIAAS ComplexTM 1.30 (Yellow Pea Protein Isolate, Brown Rice Protein Isolate)

• Nutritionally complete - designed with RNA™
• 30+ plant-based ingredients to optimise nutrient density   
• 100+ nutrients to enhance metabolic performance   
• 100% real, with no artificial flavours, sweeteners, colours or preservatives   
• Gluten free