Kyoto Aged Black Garlic

Swanson Kyoto Aged Black Garlic: When looking for something that packs a powerful antioxidant punch, Swanson Kyoto Aged Black Garlic delivers.

Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C.

Swanson aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. 

Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.

TAPS PP1877

• Caution: For adults only. 
• Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
• Keep out of reach of children. 
• Do not use if seal is broken.

Adults take: One capsule per day with food and water.

Each capsule contains:
Aged Fermented Black Garlic (Allium sativum) (whole garlic) 650 mg    

Other ingredients: Gelatin, rice bran, magnesium stearate, silica.

• Up to 10 times more polyphenols than raw garlic
• Features a water-soluble form of allicin for optimum absorption
• Great source of superoxide dismutase (SOD), a potent antioxidant
• Rich source of minerals & vitamins
• Supports a healthy immune & cardiovascular system